675g fresh rhubarb, trimmed and chopped
110g soft light brown sugar, or to taste
2tbsp chopped stem ginger or 2tsp ground ginger
300ml double cream, whipped, or well chilled thick crème fraiche
Mint sprigs to serve

1. Place the prepared rhubarb in a pan or large microwave proof bowl and add the sugar and 2-3tbsp water (don't add water if you are microwaving). Simmer the rhubarb gently until really soft, or in the microwave allow 4-5 minutes.

2. When really soft whip or mash the fruit to a puree, stir in the ginger and then set aside until well chilled.

3. When required fold the cream and rhubarb together until well mixed. Spoon into tall glasses and top with a sprig of fresh mint.

Food Features rating: Top Up Those Essential Minerals With Rhubarb.