New recipes
Salmon on Wilted Spinach
This quickly fried salmon should be barely cooked in the middle, for the best flavour and succulence, but a few minutes more if you prefer won't harm it.
Almond and Lemon Cookies
You can never have too many cookies around during the summer holiday when the family are out and about or picnicking, so bake a few batches of these deliciously lemony biscuits.
Seriously Hot Tomato Pasta Sauce
This is a really fiery hot tomato sauce - ideal with pasta, to serve with barbecued dishes, to serve hot or cold with simple meat and fish dishes, or to stir into a chunky fresh crisp salad as a rich dressing.